The Ebony Cookbook: A Date With a Dish, A Cookbook of American Negro Recipes, 1st Edition 1962. by Freda De Knight and Gertrude Blair. Hardcover. $137.49 used & new
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The first “A Date With a Dish” appeared in 1948; it reappeared as “The Ebony Cookbook” in 1962, and has stood the test of time. Freda DeKnight’s selection from the
Cornbread Dressing Recipe from Ebony Magazine. Pinterest Facebook Twitter Google+ Email. Saving Photo Close. Like what you see here? Save to Recipe Box; Tell a Friend;
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The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures.
Ebony magazine is one of the oldest African American magazines and most successful. It provides business, health, fashion, sports, entertainment and general news
“A perennial favorite in the kitchen is The Ebony Cookbook. Readers of Ebony Magazine have long relied on the monthly feature ‘A Date With A Dish,’ in which most of
The Ebony Cookbook has 9 ratings and 1 review. Kiron said: I received this Christmas 2006. My mom said that every black woman should have this cookbook i
Sweet Potatoes Two Ways. Sweet potatoes for breakfast and dessert? Why not! Check out these two perfect winter dishes. by April Wardlaw Subscribe to EBONY today!
